Seafood Alfredo
Seafood Alfredo

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood alfredo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Alfredo is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Seafood Alfredo is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook seafood alfredo using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seafood Alfredo:
  1. Prepare 5 oz Formaggio Trio (parmesan, asiago & romano cheese)
  2. Make ready 1 pints Heavy whipping cream
  3. Get 1 lb Shrimp
  4. Get 1 lb Crab legs
  5. Make ready 2 tbsp Butter
  6. Take 1 tbsp Extra virgin olive oil
  7. Make ready 1 Green onion
  8. Take 1 Cajun seasoning
  9. Make ready 1 box Linguine noodles
  10. Take 2 tbsp Minced garlic
Steps to make Seafood Alfredo:
  1. Remove the meat from crab legs
  2. Peel and deveined one pound shrimp
  3. Prepare linguini noodles according to directions on box
  4. Sprinkle shrimp and crab meat with Cajun seasoning
  5. In a sauce pan on medium heat add the heavy whipping cream, 1 tablespoon of garlic, 2 tablespoons of butter, 5 ounce of the Formaggio Trio and bring to a simmer stirring to make sure to cheese is completely melted and remove from heat to prevent scorching
  6. In a saute pan add 1 tablespoon of olive oil on medium heat then add the shrimp and crab 1 tablespoon of garlic and cook until shrimp are no longer pink
  7. Drain noodles from large pot once noodles are drain in the same large pot add the shrimp and crab mixer along with the alfredo sauce and lightly toss. Sauce will thicken while cooling
  8. Before serving sprinkle with green onions and enjoy!! :)
  9. *Also may sub chicken for shrimp & crab

So that’s going to wrap this up for this exceptional food seafood alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!