Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Gravy is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Egg Gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Gravy:
- Take eggs (indegenous / kienyeji)
- Take large tomatoes
- Make ready large onion
- Take teaspoonful dhania
- Get teaspoonful garlic
- Get size carpcicum
- Prepare Salt
- Make ready Turmeric and a pinch of white pepper
- Prepare table spoonful cooking oil
- Make ready Chilli (optional)
Instructions to make Egg Gravy:
- Add the cooking oil in the sufuria and heat. Cut the onions and adds to the sufuria. When tender, add the garlic and cook both till golden brown.
- Add the tomatoes, Turmeric and the white pepper and cook till gravy. Add capsicum and salt. Cook for a minute. Add dhania.
- Beat the eggs in a bowl, add and cook till ready, depending on how you love it.
- Serve hot, if you like, with vegetables (Kanzera mixed with Mchicha) and Ugali (white or brown). Enjoy😘😘
So that’s going to wrap this up with this special food egg gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
