Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, our family favorite onigiri rice balls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Our Family Favorite Onigiri Rice Balls is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Our Family Favorite Onigiri Rice Balls is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have our family favorite onigiri rice balls using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Our Family Favorite Onigiri Rice Balls:
- Get 550 grams Hot cooked rice
- Take 1 packages Bonito flakes
- Take 1 tbsp Soy sauce
- Take 2 large Umeboshi
- Get 3 Shiso leaves
- Make ready 2 Sliced (or processed) cheese
- Make ready 1 pinch Salt
- Get 1 tsp or so Sesame seeds (optional)
Instructions to make Our Family Favorite Onigiri Rice Balls:
- Chop the umeboshi and shiso finely. Cut the sliced cheese into 1cm squares.
- Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly.
- Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." This one's good too. - - https://cookpad.com/us/recipes/152924-rice-balls-with-pickled-plum-shiso-leaves-bonito-flakes-and-melted-cheese
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