Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed leek leaves. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When a recipe calls for just the whites of a leek, don't waste the leaves; they're edible and can be Saturday morning, I set off for the farmers market with two items at the top of my list - leeks and. A wide variety of leek leafs options are available to you, such as occasion, processing type, and. Leek bolani are a delicious oniony and peppery stuffed flatbread from.
Stuffed Leek Leaves is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed Leek Leaves is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stuffed leek leaves using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Leek Leaves:
- Make ready 5-6 Large leeks
- Make ready 100 gr ground beef
- Get 1 handful rice
- Get 1 handful bulgur
- Get 1 dry onion
- Make ready 1/2 bunch parsley
- Take to taste Salt pepper, red pepper
- Make ready 1 tbs tomato paste
- Prepare 1 tbs red pepper paste
- Make ready 1-2 tbs olive oil
- Prepare 1 tbs tomato paste, for sauce
See great recipes for Stuffed Leek Leaves too! Run the leeks under cold running water, gently separating the leaves to release any dirt, then pat dry. Transfer the leeks to the prepared baking sheet. Stuffed Leeks With Cider and Pear Sauce.
Instructions to make Stuffed Leek Leaves:
- Wash/clean leeks
- To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
- Mix stuffing
- Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
- Rinse, start stuffing
- Finish all the leaves
- Put into a pan, mix tomato paste with water in a cup
- Pour over leek make sure not to much , water must not cover stuffings , add olive oil
- Cover and cook in mid- low heat about 20 mins, until leeks are soft ,
The idea behind this recipe came from a Hungarian magazine I was flipping through. I love leeks, they are the mildest of the onion family and never really thought of using them as a way to hold together a stuffing before. When I saw recipe for stuffed leeks first time I decided for myself that I get to try cook something like this for sure: it looks unusual, have a lot of vegetables and doesn't look hard to cook. I decided to stuff them with chicken mince and rice and accompany it with tomato and bell pepper mix. And I think rice-filled leaves absolutely need a sauce to give them flavor, whereas meat ones already have plenty of flavor.
So that’s going to wrap this up for this exceptional food stuffed leek leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
