Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, a healthy dessert ✿ sweet potato dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A Healthy Dessert ✿ Sweet Potato Dumplings is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. A Healthy Dessert ✿ Sweet Potato Dumplings is something that I’ve loved my whole life.
Place sweet potato on Great recipe for A Healthy Dessert Sweet Potato Dumplings. I softened the sweet potatoes in the microwave this time. Press edges with a fork to seal.
To begin with this recipe, we have to first prepare a few components. You can have a healthy dessert ✿ sweet potato dumplings using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A Healthy Dessert ✿ Sweet Potato Dumplings:
- Take Asian sweet potato
- Take Honey
- Get Katakuriko
- Get Salt
- Get Butter
Salt and pepper. ¼ cup butter. Sweet rice dumplings, or Tang Yuan, is a traditional Chinese sweet dessert that is similar to the Japanese mochi in appearance. Like mochi, Tang Yuan is made out of glutinous rice flour and water to form a smooth al-dente dough which is rolled into round balls. You might want to share one after meals, or eat a little less during mealtime.
Steps to make A Healthy Dessert ✿ Sweet Potato Dumplings:
- Peel off the skin of the sweet potato.
- Slice into 1cm-thick round slices and soak in water for 15 minutes to remove any scum.
- Steam, boil, or soften the slices in the microwave. Then, place them in a bowl and mash them up. Add the katakuriko, honey and salt. Mix together.
- Form your dumplings into any shape. Heat some butter in a frying pan, brown both sides, and they're done!
That's because you'll need some stomach space for this blue pea flower Zongzi that leaves each bite with lingering flavors of. Sweet Potato Dumplings I may have mentioned before that I love sweet potatoes. They're an easy side and so many ways to enjoy them. Plain baked or twice baked, as chips or fries, roasted, grilled, mashed, in a skillet hash, tossed in a buttery glaze or candied in a simple syrup, added to soups, in a casserole, in fried pies or a classic sweet potato pie, in biscuits, or added to quick bread, I. Dessert has a new healthy ingredient in town: sweet potatoes!
So that’s going to wrap it up for this special food a healthy dessert ✿ sweet potato dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
