Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oyster chicken with potato. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oyster Chicken with Potato is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Oyster Chicken with Potato is something which I’ve loved my whole life.
Splash in the Chinese cooking wine and toss to combine. Add the potatoes and carrots, followed by the water, oyster sauce, dark soy sauce, light soy sauce and sugar. I love the Lee Kum Kee brand OS.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oyster chicken with potato using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Chicken with Potato:
- Get 2 chicken legs(cut into big cubes)
- Get 4 potatos
- Make ready Peppercorn
- Prepare Oyster sauce
- Take Garlic
- Take 1 little bit flour to marinate chicken
- Prepare Soy sauce
Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce, Chinese wine and sesame oil. The Best Oyster Stew With Potato Recipes on Yummly About braised chicken in oyster sauce. This braised chicken in oyster sauce is a versatile and forgiving dish, which is why it's really a favourite with home cooks.
Steps to make Oyster Chicken with Potato:
- Wash and cut the chicken then marinate with light soy sauce, flour then set aside
- Peel and wash potato and cut into chunks.
- Heat a wok. Add oil and fry a little bit the potato until it turns golden brown then remove. Then add garlic and chicken stir fry until chicken turns golden brown too. Add half cup water, pepper corn, oyster sauce. And add potato. Cover and simmer until cooked.
You can expand the flavour of this dish by braising the chicken with dried Chinese mushrooms, potatoes, or chestnuts. Add remaining broth; cook and stir until thickened and bubbly. Add the potatoes, chicken, oysters, peas, celery, eggs and parsley; mix gently. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes. Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch.
So that’s going to wrap this up for this exceptional food oyster chicken with potato recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
