RAW MIXED BERRY and MANGO CAKES
RAW MIXED BERRY and MANGO CAKES

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raw mixed berry and mango cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

RAW MIXED BERRY and MANGO CAKES is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. RAW MIXED BERRY and MANGO CAKES is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
  1. Make ready cake batter
  2. Prepare 2 1/4 cup almond meal + extra
  3. Make ready 1/2 cup desiccated coconut
  4. Take 1/4 cup coconut oil
  5. Prepare 4 capfuls of rose water
  6. Get 1/2 cup dried dates
  7. Get 1/2 cup cashews
  8. Make ready 4 tsp cinnamon
  9. Take 2 tsp nutmeg
  10. Take 1/2 cup maple syrup + extra
  11. Make ready extra
  12. Make ready 1 cup mixed berries
  13. Get 1 cup mango
  14. Take vegan whipped cream (refer to recipes)

Raw mix berry and tasty cake. This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream. Adding fresh fruit to cakes or frostings is always a challenge due to the moisture content in them.

Steps to make RAW MIXED BERRY and MANGO CAKES:
  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
  3. Divide the mixture into 2 bowls.
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

Freeze-dried berries make the process so much easier. Raw Vegan White Chocolate, Mango and Passion Fruit Cheesecake. Similar Royalty-free Images: Raw berry and tasty cake. Tasty biscuit cakes, isolated on white. Mango Cake Recipe - Glazed Mango Cake Recipe.

So that’s going to wrap this up for this exceptional food raw mixed berry and mango cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!