Saffron Flavoured Afghani Paneer Gravy
Saffron Flavoured Afghani Paneer Gravy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saffron flavoured afghani paneer gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Saffron Flavoured Afghani Paneer Gravy is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Saffron Flavoured Afghani Paneer Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook saffron flavoured afghani paneer gravy using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Saffron Flavoured Afghani Paneer Gravy:
  1. Get 300 grams fresh paneer /cottage cheese
  2. Take 1 tbsp melon seeds (meengi)
  3. Get 1/2 cup thick fresh curd
  4. Prepare 1 tbsp white Poppy seeds Khus-khus or Posto dana
  5. Make ready 15 cashews cut into half
  6. Prepare 2 green chillies
  7. Prepare 2 medium onions
  8. Get 2 tsp ginger-garlic paste
  9. Prepare 1/2 tsp garam masala
  10. Get 2 tbsp malai /cream
  11. Take 10 raisins(optional)
  12. Make ready 2 green cardamoms
  13. Take 1 tbsp Kasuri methi
  14. Prepare Salt as per the taste
  15. Take 1 tbsp olive oil
  16. Prepare For the garnish
  17. Get 1/4 th tsp saffron strands
Steps to make Saffron Flavoured Afghani Paneer Gravy:
  1. Soak saffron in 2 tsp warm water and keep aside.
  2. Soak poppy seeds, melon seeds and cashew nuts and for 10 minutes in 4-5 tbsp warm water and grind to a fine paste along with cardamom and onions in a blender.
  3. Slice cottage cheese into 1 inch squares.
  4. Heat olive oil in the frying pan and saute onion paste.
  5. Stir and fry for a while on medium flame until the paste is cooked nicely and you start getting the aroma.
  6. Add ginger-garlic paste to the masala.
  7. Stir and add whisked curd to the masala and cook for 5 minutes.
  8. Now add Garam Masala powder, red chilli powder and salt.
  9. Add the cream, and kasuri methi.
  10. Mix well and cook on low flame for 2 minutes so that all flavours infuse into each other.
  11. Add paneer pieces to the pan, and dip them in the white curry.
  12. Immediately cover the pan for 5 minutes on sim flame for the paneer to soften in the hot white curry.
  13. Garnish with saffron water and cashew nuts Serve hot with Nan or Tandoori Roti.
  14. Enjoy

So that’s going to wrap this up with this exceptional food saffron flavoured afghani paneer gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!