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Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken alfredo pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken alfredo pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken alfredo pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought! Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

To get started with this recipe, we must prepare a few components. You can have chicken alfredo pasta using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken alfredo pasta:

1. Take 680 g chicken breast, cubed
2. Take 2 tablespoons butter
3. Take 1/2 teaspoon dried oregano
4. Prepare 1/2 teaspoon dried basil
5. Prepare 1/2 teaspoon salt
6. Prepare 1/2 teaspoon pepper
7. Make ready 455 g strand pasta, cooked
8. Take 1/4 cup fresh parsley (10 g)
9. Make ready 1/4 cup shredded parmesan cheese (25 g)
10. Make ready sauce
11. Take 2 tablespoons butter
12. Get 4 cloves garlic, minced
13. Take 3 tablespoons flour
14. Take 2 cups milk (480 mL)
15. Get 1/2 teaspoon dried oregano
16. Get 1/2 teaspoon dried basil
17. Prepare 1/2 cup shredded parmesan cheese (55 g)
18. Make ready 1/2 teaspoon salt
19. Take 1/2 teaspoon pepper
20. Get 1/2 cup green onions

This is not meant to be an authentic Italian pasta. Top with fresh parsley as desired. In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil.

Instructions to make Chicken alfredo pasta:

1. In a pan over medium-high heat, melt butter, then add the chicken breast. - Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
2. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
3. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
4. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
5. Season with salt, pepper, oregano, basil,green onion and stir well to incorporate. Add parmesan cheese and stir until melted.
6. Pour the sauce over cooked strand pasta and add the chicken and mix well.
7. Enjoy!

Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften. In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper.

So that is going to wrap this up with this exceptional food chicken alfredo pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!