Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter and jelly ice cream sandwiches. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The peanut butter cookies ALONE are an amazing treat but paired with this simple ice cream made of just frozen strawberries and coconut cream? Spread the strawberry preserves on a peanut butter cookie. Top with a small scoop of strawberry ice cream and cover with another cookie.
Peanut butter and jelly ice cream sandwiches is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Peanut butter and jelly ice cream sandwiches is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook peanut butter and jelly ice cream sandwiches using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter and jelly ice cream sandwiches:
- Take Peanut Butter Cookies
- Get 1 cup unsalted butter
- Prepare 1 cup granulated sugar
- Get 1 cup brown sugar
- Take 2 eggs
- Prepare 2 1/2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Get 1 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 1 1/4 cup creamy or chunky peanut butter your choice
- Prepare Grape Ice Cream
- Prepare 2 3/4 cup granulated sugar
- Get 2 cup whipping cream
- Get 1 quart half & half
- Take 1/2 cup lemon juice
- Get 2 cup grape juice
Peanut butter jelly with a baseball bat! I've never shied away from a peanut butter and jelly combo, especially when it involves a unique pairing. So, today I have these mini peanut butter and jelly ice cream sandwiches to share - with homemade peanut butter. On peanut butter-covered slices, evenly spread Breyers® Natural Vanilla Ice Cream, then top with remaining slices, jam-side-down, pressing slightly.
Steps to make Peanut butter and jelly ice cream sandwiches:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375°F oven for about 10 minutes or until golden brown.
- For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves.
- Add juice and beat until well incorporated. Pour into freezer container. Freeze until firm.
- Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie. Repeat process as many times as you wish. Enjoy!
To serve, diagonally cut each ''sandwich'' in half. Learn how to prepare this easy Peanut Butter and Jelly Ice Cream Sandwiches recipe like a pro. The kiddos will love this awesome twist on the classic peanut butter and jelly sandwich. Change it up by adding a dollop of marshmallow cream, or by swapping out your favorite ice cream flavor. SKIPPY® Peanut Butter and Jelly Ice Cream Sandwiches are too cool for school (lunchboxes).
So that’s going to wrap it up for this exceptional food peanut butter and jelly ice cream sandwiches recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
