Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and delicious baked honey mustard chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy and Delicious Baked Honey Mustard Chicken Thighs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy and Delicious Baked Honey Mustard Chicken Thighs is something that I have loved my entire life.
The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe. Made with boneless skinless chicken thighs and baked in the oven and a great dipping sauce. One of my favorite boneless skinless chicken thigh recipes.
To begin with this recipe, we have to first prepare a few components. You can have easy and delicious baked honey mustard chicken thighs using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Delicious Baked Honey Mustard Chicken Thighs:
- Get Family pack of chicken thighs (or wings)
- Get 1 bottle Texas Pete Honey Mustard Sauce
- Make ready Seasoning salt, pepper, onion powder, garlic powder
Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs. These chicken thighs are amazingly easy to prep, bake and serve! When you combine fresh ginger, soy sauce, Dijon mustard, and honey, you get a favorable umami savory taste in these chicken thighs that make you crave for more!
Instructions to make Easy and Delicious Baked Honey Mustard Chicken Thighs:
- After preparing chicken, Season chicken on both sides (preheat oven to 375)
- Place chicken in a baking pan and add approx. 1.5- 2 cups of water to the pan so that chicken won't stick to the pan
- Let chicken bake on 375 for approx 45 min. (Periodically check chicken and add a cup of water as needed if chicken is beginning to stick to the pan)
- After chicken has cooked for about 45 min. (Skin will have begun to darken and crisp)-remove pan from oven and add Texas Pete Honey Mustard Sauce directly to chicken. Use a spoon to smooth sauce all over the chicken
- Place chicken back into the oven for remaining cooking time of 15-25 min sauce mixed with the water and chicken juices will form a delicious marinade.
Perfect for an easy weeknight dinner. These chicken thighs turn out delicious every time! In a large skillet cook bacon until crispy. Season chicken with salt and pepper and lightly dredge in flour. The chicken is cut into strips and simmered in a rich honey mustard sauce along with carrots, onions, and garlic to make a fragrant and flavorful dinne r.
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