Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver kasha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Liver Kasha is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Liver Kasha is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken liver kasha using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Kasha:
- Get chicken liver
- Take big size onion finely chopped
- Prepare big size tomato finely chopped
- Prepare turmeric powder
- Get chilli powder
- Prepare cumin seed powder
- Get coriander seed powder
- Take salt
- Take kasuri methi
- Take garam masala
- Make ready oil
- Make ready Water
Instructions to make Chicken Liver Kasha:
- Take oil in a pan and heat it. Then add the liver in it and fry it for 2 min and take it out.
- In the same pan take the chopped onion and fry till it became golden. Then add ginger and garlic paste and cook it till it's raw smell goes away.
- Add the chopped tomatoes and cook till it soften. Add salt, turmeric, chilli powder, cumin powder, coriander powder, kasuri methi and garam masala and cook it for 3-4 min.
- Add the fried liver and cook it for 3 min more. Add water if needed. Chicken liver kasha is ready.
So that’s going to wrap it up for this exceptional food chicken liver kasha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
