Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's spicy asian ramen soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Spicy Asian Ramen Soup. Talk about one delicious, spicy, stupid easy Asian inspired tummy comforting soup to make! Especially since it's so rainy outside.
Mike's Spicy Asian Ramen Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's Spicy Asian Ramen Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Asian Ramen Soup:
- Make ready 3 Packages Oriental Ramen Noodles [with seasoning packets]
- Make ready 1 Pound Presteamed Shrimp [deshelled - added last]
- Get 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
- Prepare 4 Cups Water [more of needed]
- Get 1.5 Cups Fresh Cabbage [sliced thin]
- Make ready 1/2 Cup Fresh Chopped Cilantro Leaves
- Make ready 1/8 Cup Fine Minced Jalapenos
- Make ready 1 Small Can Bamboo Shoots [drained]
- Take 1 Small Can Water Chestnuts [drained]
- Prepare 1 (15 oz) Can Baby Corn [drained]
- Take 1/8 Cup Fine Minced Jalapenos
- Get 2 tbsp Siracha Sauce
- Make ready 1/2 tsp Crushed Thai Chillies
- Prepare 1/2 Can Bean Sprouts
- Take 1/3 Cup Green Onions [+ reserves for garnish]
- Get 1/2 Cup Dried Shitake Mushrooms
- Get 1 tsp HonDashi
- Get 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Dried Thai Peppers
- Get 2 tbsp Siracha Sauce [added last]
- Prepare 1 tbsp Fine Minced Pickled Ginger
- Prepare 1/4 tsp Chinese 5 Spice
- Prepare ● For The Sides
- Take Siracha Hot Sauce
- Take Sesame Seeds
We Make Our Vegetarian Vegetable Ramen Noodle Soup Using Organic Ramen Noodles That We Make From Scratch In Woodland, Ca Each Day. Check Out Our Recipe Suggestions To Make Your Own World-Class Craft Ramen™ Bowl And Savor The Good™. See more ideas about Asian recipes, Spicy beef, Cooking recipes. Especially since it's so rainy outside.
Instructions to make Mike's Spicy Asian Ramen Soup:
- Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
- Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
- Dried Asian mushrooms pictured.
- In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
- Add your shrimp and Siracha and boil for 2 minutes longer.
- Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!
Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot. Once the soup is done, prepare the ramen noodles as per packet instructions. Place the noodles in a bowl and add your toppings before ladling over with the soup. When winter rolls around and everybody starts getting sick, people swap cold remedies like trading cards, trying to find the one overlooked method that will actually get the job done. My mother always told me to eat lots of soup and drink lots of water.
So that’s going to wrap it up for this exceptional food mike's spicy asian ramen soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
