Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caribbean curried goat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Jamaican-inspired one-pot meal features goat meat and potatoes cooked in a flavorful curry with spicy chile, curry powder, and garlic. Add the goat and cooking liquid to the curry paste. Be careful not to overcook as the meat will get mushy and fall apart.
Caribbean Curried Goat is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Caribbean Curried Goat is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have caribbean curried goat using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Caribbean Curried Goat:
- Get 2.2 lbs Goat cubes
- Prepare 2 large Onions cubed
- Make ready 2.5 tablespoon Carry Powder
- Take 2 tablespoon Royco
- Get 2 bay leaves
- Make ready 1/4 Cup red wine or Pomegranate Juice
- Make ready 2 Medium Carrot 🥕 minced
- Prepare I large green pepper
- Prepare 3 Serrano Pepper minced
- Take 1 Garlic Grove minced
It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City. Rich, filling and spicy, goat curry (often made with beef back then, when goat was a little harder to find in NYC) was just as good on a hot day as a cold one. A traditional Jamaican dish in which goat meat is infused with the flavours of curry powder, chopped onion, escallion, garlic, ginger, thyme and scotch bonnet and allowed to marinate; the meat is then cooked until tender. Serve with plain rice, vegetable salad and mango chutney.
Instructions to make Caribbean Curried Goat:
- Salute the onions and the carrots in a hot oil with bay leaves. When onions are translucent add meat, carry powder and stir.Deglaze with red wine/Pomegranate juice, Continue browning and deglazing Untill the meat is browned and then add enough water to cover the meat and simmer for 1hrs or so ensuring the meat is stirred occasionally and covered with water to ensure it doesn't dry out. Serve with any other optional and enjoy.
Jamaican cuisine is a favorite of ours, especially the Curry Goat. When I saw packages of cubed goat in a nearby store, immediately I knew I had to attempt Curried Goat! Following your recipe was easy and yesterday my family enjoyed a homemade feast of Jamaican Curry Goat over rice, paired with a bottle of Pinot Noir. Levi Roots' curry goat recipe is so delicious. With an array of tasty flavours you can transform this cheap cut of meat into a classic Caribbean dish.
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