Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low carb microwave chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy, low carb dessert would be perfect for Valentine's Day or when you have a chocolate craving. You might also like this microwave low carb pumpkin pie for one recipe. Low carb mug cake you can pop in the microwave to bake.
Low Carb Microwave Chocolate Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Low Carb Microwave Chocolate Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Carb Microwave Chocolate Cake:
- Make ready 1/8 cup coconut flour
- Prepare 1/8 cup almond flour
- Get 1/4 cup cocoa powder
- Take 1/4 cup melted butter (Kerrygold is great if you can get it)
- Prepare 1/4 cup cream cheese
- Make ready 1/4 cup heavy whipping cream
- Get 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
- Prepare 1 egg
This microwave chocolate keto brownie in a mug is a perfect dessert when you want something quick and sweet. A keto desserts recipe you won't want to pass up. Great for low carb snacks and sweet treats too. Stir in the liquid Splenda, if using, butter, vanilla, water and egg.
Instructions to make Low Carb Microwave Chocolate Cake:
- Combine dry ingredients and mix until well blended.
- Add liquid ingredients and mix well.
- Pour into a well greased microwave safe bowl.
- Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
- Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
- Uncover and let it rest for about four minutes to cool and firm.
- Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
- Top with whipped cream, either home made or store bought.
Mix briskly with a spoon or fork. Scrape batter down evenly with a rubber spatula. Cover with plastic wrap and vent by cutting a small slit in the center. Added some cut up low carb chocolate w/ almonds to make it extra appealing. Whisk chocolate cake ingredients together and pour into a ramekin or mug.
So that’s going to wrap this up with this special food low carb microwave chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
