Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soya chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.
Soya Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Soya Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook soya chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soya Chicken:
- Make ready 1 head garlic
- Prepare 5 slices ginger
- Prepare 2 pcs bayleaf
- Make ready 3 whole shallots
- Take 2 star anise
- Get Spring onion
- Take Dark soy sauce
- Make ready Light soy sauce
- Take Cooking wine
- Take Half chicken
Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. What is in soy sauce chicken marinade. Most chicken marinades call for oil, some sort of acid like vinegar or lemon juice, and some herbs/garlic/salt to flavor.
Steps to make Soya Chicken:
- Wash the chicken propery.Put in a deep pot. Marinade with dark soy sauce.
- Heat pan and add oil. Stir fry garlic, shallots, ginger, bayleaf, star anise until aromatic.
- Pour into the pot. Add water until it covers the chicken. Pour light and dark soy sauce and wine. Cover and simmer for 30 mins. Make sure to turn the chicken after 15 mins to cook and color evenly.
But soy sauce is so flavorful that it can handle the job all by itself. What to serve with soy sauce chicken Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken (or Si Yau Kai in Cantonese) is a Hong Kong style chicken dish which is slow braised over low fire in an aromatic stew of spices and dark soy sauce. It is typically served with noodles or rice. My Chinese New Year recipes continues today with everyone's favorite Cantonese Soy Sauce Chicken (豉油鸡)—a staple chicken dish commonly found at Chinatown BBQ joints here in the United States and around the world—dark and glossy whole chicken dunked in a soy sauce mix with meat so tender, silky, and juicy that they are one of the must-have's for Cantonese-style BBQ rice plates. This is my premium recipe for Honey Soy chicken, a step up from this quick Honey Garlic Chicken and easy Baked Honey Soy Chicken, neither of which call for marinating.
So that is going to wrap it up with this exceptional food soya chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
