Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cauliflower, carrots and brussels sprouts curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
While the cauliflower and Brussels sprouts are roasting, bring a quart of water to a boil. Add the butter and honey to the carrots and cook over medium-low heat until the honey is slightly caramelized. Achari Gobhi is a dish from Northern India.
Cauliflower, carrots and Brussels sprouts curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cauliflower, carrots and Brussels sprouts curry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:
- Prepare 1 cup cauliflower florets
- Make ready 10 Brussels sprouts
- Get 1 cup sliced carrots
- Get 1 onion finely chopped
- Prepare 1 cup chopped tomatoes
- Take 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Make ready 2 tablespoon yogurt
- Take to taste Salt
- Get 1/2 teaspoon turmeric powder
- Take 1 teaspoon chilli powder
- Take 1 teaspoon coriander and cumin powder
- Get 1/2 teaspoon garam masala
- Prepare 2 tablespoon oil
- Prepare 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Make ready leaves Chopped Coriander
In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat. Add Brussels sprouts, sweet potatoes, and chickpeas and season with salt and pepper. Bring to a boil, then reduce heat to a simmer and cook until vegetables.
Instructions to make Cauliflower, carrots and Brussels sprouts curry:
- In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
- In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
- Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.
Trim the stems off the sprouts and remove any soiled outer leaves. Cut cauliflower florets away from the stalk, and slice them into nearly-bite-sized pieces. Combine potatoes, Brussels sprouts, rainbow carrots, cauliflower, red beets, and shallots in this colorful and delicious roasted vegetable side dish. Roasted Brussels Sprouts and Cauliflower Soup. Topped with more roasted vegetables for texture, it's both filling yet light.
So that is going to wrap it up with this special food cauliflower, carrots and brussels sprouts curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
