Saffron Flavoured Afghani Paneer Gravy
Saffron Flavoured Afghani Paneer Gravy

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, saffron flavoured afghani paneer gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Saffron Flavoured Afghani Paneer Gravy is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Saffron Flavoured Afghani Paneer Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have saffron flavoured afghani paneer gravy using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Flavoured Afghani Paneer Gravy:
  1. Get fresh paneer /cottage cheese
  2. Get melon seeds (meengi)
  3. Prepare thick fresh curd
  4. Take white Poppy seeds Khus-khus or Posto dana
  5. Get cashews cut into half
  6. Make ready green chillies
  7. Make ready medium onions
  8. Take ginger-garlic paste
  9. Make ready garam masala
  10. Take malai /cream
  11. Make ready raisins(optional)
  12. Prepare green cardamoms
  13. Get Kasuri methi
  14. Make ready Salt as per the taste
  15. Get olive oil
  16. Take For the garnish
  17. Get th tsp saffron strands
Steps to make Saffron Flavoured Afghani Paneer Gravy:
  1. Soak saffron in 2 tsp warm water and keep aside.
  2. Soak poppy seeds, melon seeds and cashew nuts and for 10 minutes in 4-5 tbsp warm water and grind to a fine paste along with cardamom and onions in a blender.
  3. Slice cottage cheese into 1 inch squares.
  4. Heat olive oil in the frying pan and saute onion paste.
  5. Stir and fry for a while on medium flame until the paste is cooked nicely and you start getting the aroma.
  6. Add ginger-garlic paste to the masala.
  7. Stir and add whisked curd to the masala and cook for 5 minutes.
  8. Now add Garam Masala powder, red chilli powder and salt.
  9. Add the cream, and kasuri methi.
  10. Mix well and cook on low flame for 2 minutes so that all flavours infuse into each other.
  11. Add paneer pieces to the pan, and dip them in the white curry.
  12. Immediately cover the pan for 5 minutes on sim flame for the paneer to soften in the hot white curry.
  13. Garnish with saffron water and cashew nuts Serve hot with Nan or Tandoori Roti.
  14. Enjoy

So that’s going to wrap it up with this special food saffron flavoured afghani paneer gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!