Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, muffaletta olive salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Muffaletta Olive Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Muffaletta Olive Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Muffaletta Olive Salad:
- Make ready 1-1/2 cup pimento stuffed green olives
- Get 1-1/2 cup black ripened olives
- Take 4 teaspoon chopped pickled garlic
- Take 1/3 cup chopped pickled cauliflower
- Prepare 1/4 cup chopped pickled carrots
- Make ready 1/4 cup chopped pickled celery
- Get 1/4 cup chopped peperoncino
- Prepare 1/4 cup chopped pickled pearl onions
- Take 1 tablespoon parsley flakes
- Take 1/2 teaspoon sweet basil
- Prepare To taste ground black pepper
- Make ready To taste salt
- Make ready 2 tablespoons red wine vinegar
- Prepare 3 tablespoons extra virgin olive oil
Steps to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that is going to wrap it up with this special food muffaletta olive salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
