Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean spicy seafood pot. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean spicy seafood pot is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Korean spicy seafood pot is something that I have loved my entire life. They are fine and they look wonderful.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean spicy seafood pot:
- Make ready 1 fish
- Make ready 2 crabs
- Get 1 dozen shrimp
- Make ready 1 bunch watercress
- Prepare 1/2 onion
- Get 1/2 packages tofu
- Prepare 1 small chopped radish
- Prepare 1 bunch enoki mushrooms
- Get 1 tbsp minced garlic
- Make ready 2 tbsp finely grounded dry red pepper
- Prepare 2 tbsp soy sauce
- Get 1 tbsp salt
For a small pot, you need to reduce the amount. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children.
Steps to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
Here, you will learn how to cook Korean dishes the way we Koreans. Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean But I like the traditional way of using a pot. Actually, Michelin-star Japanese restaurants absolutely use the pot instead of. Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world.
So that is going to wrap it up with this special food korean spicy seafood pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
