Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices
Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat wrapped onigiri rice balls using shabu-shabu pork slices. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have meat wrapped onigiri rice balls using shabu-shabu pork slices using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices:
  1. Take 1 rice bowl full Plain cooked rice
  2. Get 4 slice Very thinly sliced pork (for shabu-shabu)
  3. Get 2 pieces Bite sized pieces of processed cheese
  4. Make ready 1 tsp Soy sauce
  5. Make ready 2 tsp Mirin
  6. Prepare 1 tbsp Flour
  7. Prepare 1 Salt and pepper
  8. Prepare 1 dash Oil
Instructions to make Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices:
  1. Make 2 onigiri (rice balls) with a piece of processed cheese in the center. Use a fairly small amount of rice!
  2. Wrap the pork slices around each rice ball, about 2 slices per ball; the first slice in one direction, then the second slice perpendicular to it. The meat should cover the rice completely.
  3. Squeeze the meat covered rice balls with your hands to shape and season with salt and pepper. Put a little flour in a plastic bag, put in the balls and shake to coat with flour.
  4. Heat oil in a frying pan, and pan fry the onigiri one side at a time. Don't roll around. Turn from side to side to brown all over.
  5. When the meat is cooked, add mirin and soy sauce to the pan and coat the meat well.
  6. You can change the size and make bear shaped onigiri and other characters!
  7. I made Jackie from "The Bear School" (a popular children's book series). I used a quartered piece of cheese for the ears.
  8. This was featured on Charaben Stadium, a TV show about character bentos.
  9. I was able to make 16 meat wrapped onigiri with 350 yen worth of thinly sliced shabu shabu pork (pork shoulder). I used 2 rice cooker cups worth of rice. So much better to make these at home!

So that is going to wrap it up with this exceptional food meat wrapped onigiri rice balls using shabu-shabu pork slices recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!