Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood chowdah. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Chowdah is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Seafood Chowdah is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood chowdah using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Chowdah:
- Make ready 1/2 lb bay scollops
- Take 1/2 lb medium shrimp
- Make ready 1/2 lb chowder fish
- Take 1 can chopped clams
- Prepare 1 can crab meat
- Get 1/2 cup green onion
- Make ready 8 oz cream cheese
- Prepare 1 1/2 cup milk
- Make ready 1 can corn (don't drain)
- Get 1 cup chopped potatoes
- Take 2 clove minced garlic
- Get 1 cup chopped carrots
- Prepare 26 oz can condensed cream of mushroom soup
- Make ready 1 tsp parsley
- Get 1/2 tsp black pepper
- Get 1/4 tsp cayenne pepper
Steps to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
So that’s going to wrap this up with this special food seafood chowdah recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
