Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken, mushroom & leek pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chicken, Mushroom & Leek Pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken, Mushroom & Leek Pie is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken, mushroom & leek pie using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken, Mushroom & Leek Pie:
- Get 3 white onions
- Take 2 large tablespoons olive oil
- Take 1 punnet mushrooms chopped ( about 25 button mushrooms)
- Make ready 3 roughley chopped garlic cloves
- Take 1 salt to taste
- Take 1 pepper to taste
- Prepare 1 tbsp paprika
- Make ready 1 roll of ready too roll puff pastry
- Make ready 1 fresh leek diced as wished
- Get 1 chicken breast diced roughly
- Take 1 cube of vegtable stock
- Get 1 eggs
- Prepare 1 pints gravy of your choice
Dip chicken in flour to coat both sides; shake off excess. In the same skillet, saute mushrooms in the remaining butter until tender. Chicken with Mushrooms Chicken with Mushrooms. This easy chicken of the woods recipe was adapted from Italyville.com, an awesome and delicious Italian cooking blog.
Instructions to make Chicken, Mushroom & Leek Pie:
- Fry onions chicken, garlic and leeks all in one go wait until brown, turn off low heat dont let burn!!
- Let veg, meat and seasoning soak in veg stock for 20 mins. Meanwhile prep pastry ready by rolling it out and brushing it with a beaten egg.
- Turn off heat, add gravy, let the mixture cool down then place in a cold casserole dish
- Place into the fridge too cool down not the freezer! pie filling has to he completey cold before pastry goes ontop, otherwise it will go soggy.
- Add pastry on top of the dish twisting at the sides and cut away all excess ends. Create slits at the top about halfway through the pastry. Heat in the oven until pastry is golden brown and crisp!
It's a simple and tasty way to enjoy their flavor and texture. Serve it as an appetizer, side dish, or add it to meat or pasta. Chef John really shows off the flavor of chicken and mushrooms. Yes, you may add more things, like wine, or aromatics, but the more additions, the more complications and subbing, and then the tweaking begins! I chose not to view the video beforehand, just to check out the instructions and the cooking times..
So that is going to wrap this up with this exceptional food chicken, mushroom & leek pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
