Low-Carb Almond Pancakes
Low-Carb Almond Pancakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low-carb almond pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. These almond flour pancakes have been a staple in my house for years! My whole family loves this recipe.

Low-Carb Almond Pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Low-Carb Almond Pancakes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Almond Pancakes:
  1. Make ready 1 1/4 cup Raw almonds
  2. Take 1 tsp Baking powder
  3. Take 1 tbsp Chia seeds
  4. Prepare 1 tsp Stevia or xylitol
  5. Get 1 tsp Salt
  6. Make ready 2 Eggs
  7. Make ready 1 tbsp Vanilla
  8. Get 1/4 cup Water or sparkling water
  9. Get 2 tbsp Coconut oil

These almond flour pancakes are a great alternative to the traditional pancakes. Save PIN RATE RECIPE JUMP TO RECIPE. Before jumping to the recipe card, don't miss the HELPFUL RECIPE TIPS in the post! Yes, the coconut flour is nice because it adds fluffiness and keeps the total calories lower but you can make these with almond flour alone.

Instructions to make Low-Carb Almond Pancakes:
  1. Grind raw almonds into a flour/meal consistency to make 1 cup.
  2. Sift almond flour/meal with baking powder.
  3. Add chia seeds, sweetener and salt to almond mix.
  4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
  5. Heat oiled griddle or pan to medium heat.
  6. Melt coconut oil. Add to other ingredients.
  7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

Our Keto Almond Flour Pancakes are soft, fluffy, and delicious! They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup. Ingredients to make these Low-Carb Pancakes. You probably have all the ingredients on hand to make these Low-carb Almond Flour Pancakes. Well, maybe you don't have almond flour if you don't follow a gluten-free or a low-carb diet, but it's very easy to find everywhere nowadays.

So that is going to wrap it up for this exceptional food low-carb almond pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!