Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked potato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Wonderful salad that tasted just like a "baked potato" with all the fixin's! I used red skinned poatoes and left the skins on and opted to use green onion as it's mild in flavor and pairs well with baked potatoes vs. dried chives - basically eyeballing the ingredients. This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE!
Baked potato salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked potato salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked potato salad using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked potato salad:
- Take 8 medium sized potatoes
- Get 1 packages bacon bits
- Prepare 1 cup sour cream
- Prepare 1 cup mayonnaise
- Prepare 1 bunch green onions
I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. Add a tablespoon of salt to water, if desired. Most potato salads look and taste better when made with low-starch red boiling potatoes.
Instructions to make Baked potato salad:
- This is what I used for my salad.
- Wash potatoes. Cut into bite size pieces. Place in pot and boil until fork tender. Do following steps while you wait.
- Cut green onion into small pieces.
- Mix together the mayo,sour cream, onions and bacon bites.
- Once potatoes are done, rinse in cold water.
- Once cooled, mix the potatoes with the mayo/sour cream/bacon bit/green onion mix.
- Refrigerate for at least an hour before serving. Salt and pepper to taste.
Place potatoes in a large saucepan and cover with water. This is a great twist on two all-American favorites–the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Bring a different version to every barbecue, picnic and potluck this summer. Cube and boil potatoes with salt.
So that is going to wrap this up with this special food baked potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
