Best Recipes

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):

1. Make ready 100 grams Paneer (cottage cheese)-, cut into 2 inch cubes
2. Make ready 1 cup Oil- ( for deep-frying)
3. Make ready 1/4 cup Cornflour
4. Get 4 tablespoons Plain flour (maida)
5. Prepare 2 teaspoons Soy sauce
6. Take 1 teaspoon Black pepper powder
7. Make ready to taste Salt
8. Prepare 1 teaspoon ginger Grated
9. Get 8 cloves Garlic finely chopped
10. Prepare 2 Onion -big (cut into 1 inch cubed)
11. Take 1 Capsicum (cut into 1 inch cubed) Green or bell paper
12. Make ready 1/4 cup Spring onions (white parts)- (chopped)
13. Make ready 6 Green chillies (cut into thin sliced)
14. Take 1 tablespoon Soy sauce
15. Take 1/2 teaspoon Green chilli sauce
16. Make ready 1 teaspoon Red chilli sauce
17. Make ready 1 teaspoon Tomato sauce
18. Prepare 1/2 teaspoon Vinegar
19. Get 1 pinch salt Ajinamoto (msg) mono sodium gluatamate or chinese - (optional)
20. Get 1/2 teaspoon Black pepper powder
21. Take 4 tablespoons Oil
22. Prepare 1 teaspoon Sugar
23. Prepare 2 teaspoons Cornflour water - mixed with 3 tablespoons
24. Take to taste Salt
25. Take 1/4 cup onions Spring (green part) - (chopped)
26. Get Paneer Method Of Frying
27. Get paneer paneer Combine all the ingredients for the frying in a bowl.Make a smooth batter.Coat the pieces with the batter
28. Make ready Drain on absorbent paper and keep aside

Instructions to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):

1. Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter.
2. Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard).
3. Drain on absorbent paper and keep aside.
4. Heat 4 tablespoons  oil in a another pan.
5. Add chopped garlic…fry until garlic turn into light brown colour.Add cubed onions, cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to  2 minutes.
6. Add the soya sauce,red chilli  sauce and green chilli sauce,salt and sugar, mix and stir on high flame for 3-4 minutes.Keep stirring  continuously.
7. Add cornflour water mixture. stir well  and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes.
8. Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto,mix well and toss   for 1 minutes on high flame ( just tap the pan) stirring continuously.
9. Turn off the gas. Garnish  with remaining  chopped  spring onions  (green part) on top.

So that’s going to wrap this up with this exceptional food chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!