Thai Basil Chicken / Pork
Thai Basil Chicken / Pork

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai basil chicken / pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Basil Chicken / Pork is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Thai Basil Chicken / Pork is something that I have loved my entire life.

My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.

To begin with this particular recipe, we have to first prepare a few components. You can have thai basil chicken / pork using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Chicken / Pork:
  1. Get Chicken
  2. Prepare Pork (less soysauce & oystersauce)
  3. Get Leaves Thai Basil
  4. Make ready Ingredient A : finely minced
  5. Take 2-3 Chilli šŸŒ¶
  6. Prepare 6-7 Garlic šŸ§„
  7. Take Ingredient B : mix
  8. Make ready 1/2 tbsp soysauce
  9. Make ready 1/2 tbsp oystersauce
  10. Prepare 1 tbsp fish sauce
  11. Get 1 tsp sugar
  12. Make ready 2 tbsp water

There are two keys to this dish: first, make sure you use. Thai Spicy Pork & Basil is adapted from Cook's Illustrated's The Best International Recipe. The original is made with ground chicken but at some point along the way I switched to pork as the protein. Okay, about to get real serious about basil right now.

Steps to make Thai Basil Chicken / Pork:
  1. Stir fry A, add in meat once garlic is coloured
  2. When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing
  3. Add in basil leave, serve when basil leave is cooked.

In said recipes, we used what our local Asian grocery store labels as, "Thai Basil," which is actually a variety of. Stir in basil and remove from heat. Fry egg with enough oil, almost like deep frying. Pour oil over egg with an wooden spoon so you don't have to flip over egg. Spaghetti topped with choice of chicken, pork, tofu or veggies, onions, bell peppers, tomatoes and Thai basil sauteed with a spicy homemade sauce.

So that is going to wrap this up for this special food thai basil chicken / pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!