Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp ball clear soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp Ball Clear Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp Ball Clear Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp ball clear soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Ball Clear Soup:
- Prepare 200 grams shrimp (de-shelled)
- Take 1/2 ●Egg white
- Prepare 1 ●Ginger juice
- Take 1/2 tsp ● Sake
- Prepare 1 pinch ● Salt (natural)
- Take 800 ml △ Dashi stock
- Prepare 2 tbsp △ Sake
- Take 2 tsp △ Usukuchi soy sauce
- Prepare 1/2 tsp △ Salt (natural)
- Take 1 Leaf garnish such as mitsuba
Steps to make Shrimp Ball Clear Soup:
- De-vein the shrimp and chop roughly. Then knead until it clumps into a paste.
- Add ● marked ingredients to the shrimp and mix well.
- Boil △ ingredients in a pot. Divide the shrimp into 8 equal portions and drop into the pot using a spoon. Once they start to float, cook for a few more minutes.
- Add to a bowl and garnish with green vegetables such as mitsuba or boiled nanohana (rape blossoms) The one in the picture has plum flower shaped dried wheat gluten.
So that’s going to wrap this up with this special food shrimp ball clear soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
