Negi Miso Don (Minced Meat and Miso Rice Bowl)
Negi Miso Don (Minced Meat and Miso Rice Bowl)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, negi miso don (minced meat and miso rice bowl). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Negi Miso Don (Minced Meat and Miso Rice Bowl) 丼 (Don) is a bowl of rice with food on top, is a popular and delicious Japanese fast food for when you need a quick meal. But I recommend that you have it in a healthier way, especially if you are in hurry, by using half tofu and half minced meat in to help reduce the calories. 丼 (Don): a bowl of rice with food on top, is a popular and delicious Japanese fast food for when you need a quick meal. However, I recommend that you have it in a healthier way, especially if you are in hurry, by using half tofu and half minced meat in order to reduce the calories. "Negi Miso"; minced leak with miso is combined with meat in a delicious way! 丼 (Don) is a bowl of rice with food on top, is a popular and delicious Japanese fast food for when you need a quick meal.

Negi Miso Don (Minced Meat and Miso Rice Bowl) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Negi Miso Don (Minced Meat and Miso Rice Bowl) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have negi miso don (minced meat and miso rice bowl) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
  1. Get 200 g minced pork or beef
  2. Make ready 200 g tofu
  3. Take 1 Japanese leek or green onion
  4. Make ready 1 Tbsp miso
  5. Get 1 Tbsp soy sauce
  6. Prepare 1 Tbsp sugar
  7. Make ready 1 Tbsp sake
  8. Get 1 Tbsp sweet flour paste (tian mian jiang)
  9. Make ready 1 tsp each grated garlic and ginger
  10. Prepare 2 cherry tomatoes
  11. Take 1 tsp olive oil

Chicken Karaage with spicy garlic miso sauce Rice Bowl, Chawanmushi & Seaweed Udon Soup.. Negi Shoga Buta Yaki Don with Chawanmushi. Beef with Ginger and Green Onion Rice bowl, Chawanmushi & Seaweed Udon Soup. The type of miso you use, whether it's red miso or awase miso, will lend a slightly different flavor profile to the sauce.

Instructions to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
  1. Chop the leek into small pieces and put in a bowl.
  2. Wrap the tofu in paper towels and let sit to soak up the water from the tofu for half an hour. Mix the miso, soy sauce, sugar, sake, and sweet flour paste.
  3. Pour 1 tsp of olive oil into a frying pan, and once hot, add the grated garlic and ginger. When it starts to smell nice, add the minced meat and fry on medium heat.
  4. When the meat has browned, add the leek and continue cooking. When the leak becomes soft, add the tofu. When you add the tofu, break off pieces with your hands, and chop it roughly into smaller pieces, like the minced pork, using a wooden spatula.
  5. Next add the mixed sauce to the frying pan. Mix and cook well until the sauce has reduced. It usually takes about 5 to 10 min on medium to low heat.
  6. Finally, prepare a bowl of cooked rice and put the cooked meat on the rice. If you wish, garnish with cherry tomatoes and enjoy!

For example, Miso Meat Sauce with white miso has a sweeter and milder taste while the one with red miso has a saltier and strong taste. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (Various vegetables, Tofu, Abura-age etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Spicy pork broth, topped with egg, chashu pork, bamboo shoots, and scallion.

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