Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked potatoes & sausage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used.
Baked Potatoes & Sausage is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Potatoes & Sausage is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked potatoes & sausage using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes & Sausage:
- Prepare Ingredients
- Make ready 3 lb Red potatoes
- Get 2 packages Smoked sausage (13 oz)
- Make ready adobo, garlic powder, onion powder, black pepper
- Take 4 tbsp olive oil, extra virgin
- Prepare 1 envelope sazon con achoite (for color) (optional)
- Get 1 each Sliced Red pepper, green pepper, yellow pepper
- Prepare 1 Chopped green onion
- Get 1 piece chopped purple onion
Recipes for baked potatoes exist across the archives of The Times. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. With our twists, spins and add-ons, ordinary baked potatoes become extraordinary. Try one of our most-popular baked potato recipes today.
Instructions to make Baked Potatoes & Sausage:
- Cut the red potatoes in halves. Then in smaller pieces. You can cut in quarters, cubes or slices. To your liking. Cut the smoked sausage diagonally into 1/2 inch or 1 inch pieces. Slice all your peppers. And chop your green onion and purple onion.
- Preheat oven to 375°
- Put to heat 4 tablespoons of extra virgin, olive oil in a skillet/pan on medium heat. Once heated, Add your red potatoes. Then start adding your seasonings to taste. Stir around. Let cook for 25 minutes.
- Put the potatoes in a glass baking pan. Stick into the oven. You can either finish cooking the red potatoes on the stove top or in the oven. I put them in a glass baking pan in the Oven to add that Extra crisp to the potatoes. ;)
- While thats in the oven. In the same skillet used for the potatoes, Add your cut smoked sausage, your sliced peppers and onions, sautee to your liking.
- Once your potatoes are nicely tender and crisp you can now Add your sauteed smoked sausage, sliced peppers and onions to your potatoes. All Done!!
- Buen provecho!! (Bon appetit)
The winner was a technique heralded by America's Test Kitchen, in which the potatoes are brined before they're baked. Around the same time, we fell in love with a recipe for British-style jacket potatoes from Cup of Jo, which are baked for two hours, split. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper. Baked Potato Baked Potatoes are a little difficult to get just right.
So that’s going to wrap this up for this exceptional food baked potatoes & sausage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
