Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something that I have loved my entire life. They’re nice and they look fantastic.
Stir until the paste is fully dissolved. Taste the soup and add more bean paste if it's too flat. As I mentioned already, there are some differences between miso paste and doenjang.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Get 1/2 onion, diced
- Get 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
- Make ready 2 garlic cloves peeled and smashed
- Make ready 1 small jalapeño, cut into 1/8-inch slices
- Prepare Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
- Take 1/4 pound pork shoulder, cut into thin strips
- Take 3 Tablespoons dwenjang (Korean miso) or Japanese miso
- Get Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
- Take 1/2 teaspoon sugar
- Make ready 3 cups water or unsalted stock
- Get Optional: 1/2 brick of tofu cut into 1/2” cubes
It has anti-aging nutrients like other fermented foods, Vitamin A, Vitamin C and tons of minerals. There are variations of this stew with pork, beef or seafood, but, I love the vegan version. Dwenjang is salty so make sure to add little at a time - the final stew result should be slightly salty because you'll be eating it with rice! Add in the green onions and bring to a nice boil.
Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Put all ingredients in a small pot.
- Add water or stock.
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
- That's it. Enjoy!
Last on our list of recipes using Doenjang, Gamjatang is a wonderfully hearty and spicy Korean stew made with pork neck bones (or pork ribs) and potatoes. Doenjang goes into the seasoning sauce along with Korean red chili paste (gochujang), chili flakes (gochukaru), anchovy sauce, and soup soy sauce. I've been having cravings for doenjang jjigae for so long! We do have Korean food in lots of places here, but doenjang jjigae is not found in the cheaper range food stalls. Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste.
So that’s going to wrap it up for this exceptional food easy dwenjang jjigae (korean miso stew) for 2 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
