Best Recipes

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):

1. Prepare Paneer (cottage cheese)-, cut into 2 inch cubes
2. Take Oil- ( for deep-frying)
3. Take Cornflour
4. Make ready Plain flour (maida)
5. Make ready Soy sauce
6. Make ready Black pepper powder
7. Get Salt
8. Take ginger Grated
9. Get Garlic finely chopped
10. Get Onion -big (cut into 1 inch cubed)
11. Prepare Capsicum (cut into 1 inch cubed) Green or bell paper
12. Make ready Spring onions (white parts)- (chopped)
13. Make ready Green chillies (cut into thin sliced)
14. Prepare Soy sauce
15. Make ready Green chilli sauce
16. Take Red chilli sauce
17. Make ready Tomato sauce
18. Make ready Vinegar
19. Prepare salt Ajinamoto (msg) mono sodium gluatamate or chinese - (optional)
20. Make ready Black pepper powder
21. Get Oil
22. Prepare Sugar
23. Prepare Cornflour water - mixed with 3 tablespoons
24. Get Salt
25. Get onions Spring (green part) - (chopped)
26. Get Paneer Method Of Frying
27. Prepare paneer paneer Combine all the ingredients for the frying in a bowl.Make a smooth batter.Coat the pieces with the batter
28. Take Drain on absorbent paper and keep aside

Steps to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):

1. Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter.
2. Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard).
3. Drain on absorbent paper and keep aside.
4. Heat 4 tablespoons  oil in a another pan.
5. Add chopped garlic…fry until garlic turn into light brown colour.Add cubed onions, cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to  2 minutes.
6. Add the soya sauce,red chilli  sauce and green chilli sauce,salt and sugar, mix and stir on high flame for 3-4 minutes.Keep stirring  continuously.
7. Add cornflour water mixture. stir well  and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes.
8. Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto,mix well and toss   for 1 minutes on high flame ( just tap the pan) stirring continuously.
9. Turn off the gas. Garnish  with remaining  chopped  spring onions  (green part) on top.

So that’s going to wrap this up for this special food chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!