Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hoagie rolls (bread machine). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hoagie rolls (bread machine) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hoagie rolls (bread machine) is something which I’ve loved my whole life.
Place ingredients in order into the bread machine. Before cycle is done I lay out a piece of waxed paper with flour on it. When cycle is done, "punch" dough.
To begin with this recipe, we have to first prepare a few ingredients. You can have hoagie rolls (bread machine) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hoagie rolls (bread machine):
- Get 4 cup bread flour
- Make ready 3 tbsp butter
- Get 1 tbsp active dry yeast
- Prepare 1 cup warm water
- Make ready 2 tbsp sugar
- Make ready 1 tsp salt
How to make the Hoagie Rolls dough in the bread maker: Load the bread maker container in the following order: water, sugar, salt, flour, yeast. I also did not use a bread machine, so I let the yeast proof with the milk, water, and sugar, then added the rest of the ingredients. Then punched down, let rest, and shaped into rolls. Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.
Instructions to make Hoagie rolls (bread machine):
- Add water, butter, sugar, salt, flour and then make a divot in the flour for the yeast. Put in your bread machine and set to dough.
- Once dough is competed divide into 8 pieces and shape into rolls. Place them on a cooking tray and spray with cooking spray or oil to prevent sticking. You can coat the rolls with an egg wash to give them a shiny look, and can also do a cut on the top of the rolls with a sharp knife for looks also.
- Put in oven at 420° for 15-25 min until golden brown.
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