Cauliflower Green Curry
Cauliflower Green Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir in green curry paste then add in sliced bell peppers, onions,and cauliflower. Add in coconut milk, spinach and crushed red pepper if using. First we start with sautéed shallot, ginger, and garlic before adding the green curry paste*, which adds the primary flavor to this dish. *Note: you can learn more about green curry paste and its origin here.

Cauliflower Green Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cauliflower Green Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower green curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Green Curry:
  1. Take 1 medium size Cauliflower
  2. Prepare For ground paste
  3. Take 1 cup grated coconut
  4. Prepare 2 tbsp chopped ginger
  5. Take 3 green chillies
  6. Take 1/2 cup coriander leaves
  7. Prepare 1/4 cup mint leaves
  8. Make ready 1/2 cup Water
  9. Get For seasoning
  10. Get 2 tsp oil
  11. Make ready 1 tsp cumin seeds
  12. Take 5 cloves
  13. Take 4 green Cardamom
  14. Get 1 inch cinnamon stick
  15. Make ready 5 pepper corns
  16. Get to taste Salt
  17. Make ready 1 tsp Lemon juice
  18. Take 2 cup water

It made for a quick and easy side dish that. This whole roasted cauliflower gets its flavorful coating - and extra sauce - from Thai-style green curry. This green bean and cauliflower curry is quick and easy to put together. If you would rather sub in different vegetables, you can do that.

Instructions to make Cauliflower Green Curry:
  1. First clean and wash the cauliflower,cut into florets and steam it until tender.
  2. Take all the ingredients of ground paste, grind it in mixer grinder by using water and make a fine paste.
  3. Take cloves, cardamom, cinnamon and pepper corns crush lightly. In a kadhai heat oil when oil heat turn the flame slow add cumin seeds and crushed spices.stir for a minute untill they turn aromat.add ground paste and fry for 3-4 minutes.add the cauliflower pieces add water,mix lightly and cooked for 3-4 minutes. Now put the salt and lime juice and mix.serve with roti or paratha.

You can use potatoes, peas, leave out the chickpeas…this recipe is very flexible. This vegan potato curry with cauliflower and green beans is mild and super tasty. This vegetarian curry goes beautifully with cilantro mint chutney and chickpea crepes for an incredible dinner. This dish can be enjoyed with rice or cauliflower rice. Feel free to add your favorite vegetables to the dish.

So that’s going to wrap this up with this exceptional food cauliflower green curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!