Gluten Free Blueberry French Toast Casserole
Gluten Free Blueberry French Toast Casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free blueberry french toast casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten Free Blueberry French Toast Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gluten Free Blueberry French Toast Casserole is something which I have loved my entire life.

Gluten Free Blueberry French Toast Casserole - the perfect healthier and delicious make ahead breakfast or brunch. Best of all, this recipe is easy to assemble the night before and simple to customize. Bursting with sweet blueberries, fresh lemon and a crunchy cinnamon streusel topping.

To get started with this recipe, we have to prepare a few components. You can have gluten free blueberry french toast casserole using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Blueberry French Toast Casserole:
  1. Make ready 12 slice Gluten-free bread
  2. Make ready 8 oz Cream cheese (2)
  3. Take 1 cup Blueberries (fresh or frozen)
  4. Take 12 Eggs
  5. Prepare 1 cup Milk
  6. Make ready 1/3 cup Maple syrup or honey
  7. Make ready Blueberry Sauce
  8. Get 1 cup Sugar
  9. Make ready 1 cup Blueberries (fresh or frozen)
  10. Make ready 2 tbsp Cornstarch
  11. Prepare 1 tbsp Butter

I let the bread cool overnight, then easily throw this dish together the next morning. Serve gluten-free French Toast with my dairy-free Keto Coconut Whipped Cream. This Blueberry French Toast Casserole Recipe is super adaptable for weekend brunches or breakfast work meetings. It was inspired by recipes I've lusted over but couldn't eat because of my dietary restrictions.

Instructions to make Gluten Free Blueberry French Toast Casserole:
  1. Spray a 9 x 13 in. pan with Pam
  2. Cut or tear bread into cubes and cover the bottom of the pan
  3. Cut cream cheese into 1 in. cubes and arrange evenly on top of bread
  4. Sprinkle blueberries on top
  5. In a separate bowl, combine eggs, milk and maple syrup/honey
  6. Pour the mixture over the contents of the pan
  7. Cover the pan with foil and refrigerate overnight
  8. For the sauce: Combine sugar and cornstarch with 1 cup water
  9. Heat to boiling, stir 2-3 minutes until thickened
  10. Add blueberries and simmer 8-10 minutes, stirring occasionally
  11. Add butter and turn off heat (sauce may be stored overnight as well)
  12. The next morning: Preheat oven to 350°F
  13. Bake covered casserole for thirty minutes
  14. Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm
  15. Warm sauce and serve

So, I made a dairy free French toast casserole recipe with my favorite gluten free bread and fresh blueberries that I could indulge in safely. This gluten free blueberry french toast casserole tastes amazing! Made with Canyon Bakehouse Heritage Style bread, it comes together in a snap! And don't skip the homemade blueberry sauce. Canyon Bakehouse Gluten Free Heritage Style Bread.

So that is going to wrap it up for this special food gluten free blueberry french toast casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!