Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy leek potatoe soup (without the cream). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
THIS POTATO LEEK SOUP IS MEGA CREAMY (WITHOUT ANY HEAVY CREAM!), COMFORTING, FLAVORFUL AND SO EASY! This Potato Leek Soup recipe is SO lusciously rich and velvety, you won't believe it's low fat without any cheese or cream! Most importantly, you won't believe how deeply satisfying, cozy and comforting it is.
Creamy leek potatoe soup (without the cream) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy leek potatoe soup (without the cream) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy leek potatoe soup (without the cream):
- Make ready 2 large leeks, thinly slice
- Take 2 large peeled potatos, 1 cubed and 1 in half
- Take 2 stick celery, thinly sliced
- Make ready 1 medium onion, chopped
- Get 4 clove garlic cloves, minced
- Take 4 can chicken broth
- Take 1 tbsp grapeseed oil
- Prepare 1 tsp thyme
- Get 1 tsp ground black pepper
Pour soup back in pot and reheat. Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegan and vegetarian soup that the whole family can enjoy. Creamy Potato Leek Soup II Creamy Potato Leek Soup II. Delicious with or without the cream (for dieters)!
Steps to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
Even better if you throw everything but the cream in right away to boil into the soup! Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Remove, defrost, and cook in pot until desired temperature. Don't over mix soup: Since this soup consists of starchy potatoes, blending this soup on high for an extended period of time can result in a unpleasant glue-like consistency. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat.
So that’s going to wrap it up with this exceptional food creamy leek potatoe soup (without the cream) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
