Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp balls with soy vineger sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Balls With Soy Vineger Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shrimp Balls With Soy Vineger Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have shrimp balls with soy vineger sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp Balls With Soy Vineger Sauce:
- Take shrimpball/ prawnball
- Take 8 medium chop waterchestnut
- Take 4 tbsp chop coriander leaf
- Make ready 1 cup breadcrumbs ,1egg and 2 tbsp of corn starch
- Make ready 16 medium fine chooped prawn
- Get 5 tbsp each of dice garlic, shallot and 2 inches of ginger
- Take 3 tbsp each of sesame oil & fish sauce and a dash of tobasco sauce
- Prepare SOY VINEGER SAUCE
- Take 1 cup soysauce and half cup rice vineger
- Take 1 each 2tbsp each of gingerpaste,garlicpaste, fresh corinder leaf paaste
Steps to make Shrimp Balls With Soy Vineger Sauce:
- Mix all ingredients into paste the divide equally to make into small balls
- On an oiled aluminum foil baked shrimp / prawn ball at 200 C for 20 minute till lightly brown and cooked
- Mix Sauce well then serve as dipping
So that is going to wrap it up with this exceptional food shrimp balls with soy vineger sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
