Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken giouvetsi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Giouvetsi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Giouvetsi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken giouvetsi using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Giouvetsi:
- Get chicken (one whole or breast filets cut in pieces and thighs)
- Prepare 500 grams orzo pasta (greek)
- Get 1 red onion chopped
- Prepare 200 grams tomatoes canned chopped
- Take 200 grams tomato sauce passata fresh or
- Take 1 chicken stock cube
- Make ready 1 cinnamon stick
- Prepare salt (I use sea , fleur de sel)
- Make ready pepper freshly ground
- Get 1 pinch sugar
- Make ready oregano (for the chicken)
- Make ready 4 tablespoons olive oil
- Get red wine
- Make ready water as needed
- Make ready pecorino romano cheese for the serving
- Prepare parsley fresh for the serving
Steps to make Chicken Giouvetsi:
- Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
- Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
- Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!
So that is going to wrap this up for this special food chicken giouvetsi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!