Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy failproof banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy failproof banana bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy failproof banana bread is something that I have loved my whole life.
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Need to get rid of some overripe bananas? Sometimes I have to cook it for ten minutes or so longer.
To get started with this particular recipe, we have to prepare a few components. You can cook easy failproof banana bread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy failproof banana bread:
- Make ready 2 cup self raising flour
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1 tsp cinnamon(optional)
- Take 3 large very ripe bananas
- Take 1/2 cup sugar
- Prepare 2 eggs
- Take 1/4 cup melted butter or margarine
- Make ready pinch salt
- Get 1 tsp vanilla extract
- Prepare 1 tsp almond extract
There are some tricks to ripen bananas more quickly, but If you bake banana bread even just occasionally, you're probably already in the habit of stashing any on-the-verge-of-totally-blackening bananas in the. This easy banana bread is so quick to put together and tastes out of this world! A delicious treat for everyday of the week. Although the bread is irresistible straight out of the oven, I find that the banana flavor improves a day after it's made.
Steps to make Easy failproof banana bread:
- Preheat oven to 160C
- In a bowl sift all dry ingredients except sugar and set aside
- In another bowl mash bananas until watery and add sugar and mix. Add eggs and mix again. Gradually add melted butter and essences.
- Make a well in the centre of dry ingredients. Pour in wet ingredients
- Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky
- Put mixture into a greased and floured pan. Bake for 30-40 minutes until a toothpick inserted in centre comes out clean
- Remove from pan. Cool and enjoy!
An easy banana bread recipe that is full of flavour, and super moist. It tastes delicious plain or spread with a little butter. These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside.
So that is going to wrap this up with this special food easy failproof banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
