Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan curried cauliflower and beetroot soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Vegan curried cauliflower and beetroot soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan curried cauliflower and beetroot soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegan curried cauliflower and beetroot soup:
- Make ready 500 gms Cauliflower
- Take 500 gms Beetroot
- Get 15 gms Hot curry powder
- Get 100 ml Coconut milk(homemade)
- Get 1 tsp Balsamic vinegar
- Make ready 30 gms Almond
- Make ready 1 tsp Garlic, chopped
- Make ready 1 tsp Onion, chopped
- Take 1 tsp Coconut oil
This easy curried vegan lentil soup with cauliflower is hearty, flavorful, and contains rich and aromatic spices! It's the perfect family-friendly healthy meal to make for the holidays or any busy weeknight! That warm bowl of comfort made by cooking vegetables and spices in a broth, until all the. Puree the beetroot and adjust the consistency with balsamic vinegar.
Steps to make Vegan curried cauliflower and beetroot soup:
- Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
- Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
- Homemade coconut milk is ready.
- Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
- Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
- Very thinly slice some of the roasted beetroot to make a flower.
- Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
- Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
- Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
- Blend cauliflower with almonds to get pouring consistency.
- Pour cauliflower and beetroot soup separately.
- It can served both hot and cold.
Very thinly slice some of the roasted beetroots to make a flower. Heat a sauté pan and add coconut oil. Pre-tox and de-tox around the holidays with this delicious, velvety, eye-catching Roasted Cauliflower Potato and Beet Soup. It's vegan, gluten-free, perfect for meal prep and freezer friendly! After splurging over Thanksgiving weekend, I'm ready for some lighter fare in between holiday gatherings and this healthy, flavorful soup does the trick.
So that’s going to wrap it up for this exceptional food vegan curried cauliflower and beetroot soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
