Seafood Bisque
Seafood Bisque

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, seafood bisque. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Bisque is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Seafood Bisque is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook seafood bisque using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Bisque:
  1. Make ready 1/2 cup minced shallot
  2. Take 1/2 lb butter
  3. Take 1/2 cup flour
  4. Make ready 1 quart water
  5. Prepare 1 tbsp chicken base
  6. Take 14 oz baby clam in juice
  7. Take 1/2 lb uncooked shrimp
  8. Prepare 1/3 lb cod in one piece
  9. Make ready 1/3 lb salmon in one piece
  10. Make ready 2/3 lb cooked crab meat, chopped
  11. Make ready 1 cup heavy cream
  12. Make ready 1 cup half and half
  13. Make ready 1/2 cup sherry wine
  14. Take 1 salt and pepper to taste
Steps to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

So that’s going to wrap it up for this special food seafood bisque recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!