Raw mango mint popsicles
Raw mango mint popsicles

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw mango mint popsicles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Raw mango mint popsicles is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Raw mango mint popsicles is something which I have loved my entire life. They are nice and they look fantastic.

KACCHI KAIRI AND WATERMELON MINT POPSICLES. _ Want to eat ice-cream but can't order or go out? You know how much i love popsicles, they have become my latest favorite and addiction too. I am making quite a lot of popsicles these days not only for my blog but also to enjoy on this hot summer days.

To begin with this recipe, we must prepare a few ingredients. You can cook raw mango mint popsicles using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw mango mint popsicles:
  1. Take 200 gram raw mango
  2. Take 1/4 cup Pudina/mint leaves
  3. Prepare 1 lemon juice
  4. Make ready 1 tsp cumin powder
  5. Take 1 tsp black salt
  6. Prepare to taste Salt
  7. Prepare 1 tsp chat masala
  8. Prepare 1 tbsp Finely chopped raw mango
  9. Make ready 1 cup sugar
  10. Take Pinch green food colour

Combine some of the mint leaves, some of the lemon slices, two tablespoons of raw mango crush and rock salt in a thick bottomed small glass. Remove mint leaves from stem; mince and place in the blender with the mango cubes. Add water kefir to the mango/mint puree and pulse to blend. These Mango Lassi Popsicles have it all.

Instructions to make Raw mango mint popsicles:
  1. Wash mango and remove skin with puller, cut into small pieces
  2. Add the all ingredients in the mixer jar and grind till the puree smooth
  3. Transfer in the bowl add the one glass water(as require) and add pinch of food colour mix well it
  4. Pour it in the Popsicle mould and add 2 -3 piece Finely chopped raw mango, keep a freezer for overnight
  5. Now run the mould in water and in unmould it, ready yummy popsicle

Probiotic-packed kefir is the secret to these refreshing summer pops. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. This popsicle is healthy and unbelievably easy to make! This Mango Mint Popsicle recipe is featured in the Ice Pops feed along with many more. You can make these mango popsicles in a regular popsicle mold or you can also use Dixie cups or small paper/plastic cups as molds.

So that’s going to wrap this up with this special food raw mango mint popsicles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!