Purple Potato Sage & Leek Soup
Purple Potato Sage & Leek Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, purple potato sage & leek soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Purple Potato Sage & Leek Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Purple Potato Sage & Leek Soup is something which I’ve loved my whole life.

Purple Potato Gnocchi with Sage Brown Butter. One night while worrying about COVID, seeking the comfort that only potatoes seem able to provide, I made buttermilk mashed purple potatoes for dinner and served my easy beef stroganoff over the top. If you haven't encountered it before, the term "hasselback" refers to the method of slicing a whole vegetable into vertial slices, leaving it intact at the bottom.

To get started with this particular recipe, we have to prepare a few components. You can cook purple potato sage & leek soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Purple Potato Sage & Leek Soup:
  1. Take 2 lb Purple Potatoes
  2. Get 2 cup Large Leeks (sliced thin)
  3. Take 1/4 cup Chopped Red Onion
  4. Take 2 clove Large Garlic (minced)
  5. Take 2 tbsp Butter
  6. Take 1 quart Chicken (or Veg) stock
  7. Take 1/4 cup Fresh Sage (chopped)
  8. Prepare 4 oz Heavy Cream
  9. Make ready 1 tbsp Sea Salt
  10. Take 1 tsp Fresh Ground Pepper

The All Purple is a family favorite for making awesome colorful french fries or mashed potatoes. This potato produces abundant yields of medium sized oblong tubers. Transfer sweet potatoes and reserved cooking liquid to a bowl and mash with a potato masher. Purple Sweet Potato Health Benefits… These tubers are very healthy!

Instructions to make Purple Potato Sage & Leek Soup:
  1. Cold water rinse then salt/brine boil whole potatoes until fork can spear them (about 30-40 minutes)
  2. Chop garlic, onion, sage and leeks, then melt butter in a pan and sauté until softened (about 3-4 minutes) leeks should still be slightly firm. Then add 1 cup stock to pan and stir for about a minute until all the liquid is absorbed - turn heat off and let sit
  3. When potatoes are ready, rinse with cold water to stop cooking, then place them into a food processor or blender. whip. they will turn into a creamy/sticky/gooey consistency. Use some stock and whip in and loosen the goo then pour into soup pot
  4. Next put the sautéed veg into the processor and burst chop until minced (don't cremate or texture of soup will be off) - again use a bit of stock to loosen the buttery veg mix and mix in, then dump into pot and stir the whole mixture together while adding the remaining stock (less stock for a thicker consistency) and salt/pepper
  5. Bring to a medium boil while stirring frequently. At boil, lower to simmer and slowly stir in cream (can add more or less to preference). simmer 20 minutes on low heat to thicken (longer for thicker) and turn off heat. Let pot sit covered for 10-20 minutes with an occasional stir before serving to finish.
  6. Refrigerate excess immediately in an air tight container - do not freeze. Will keep 4-6 days if refrigerated and well sealed (zero air). The cream will spoil rapidly if left to sit/exposed to air

Purple sweet potatoes are low in carbohydrates and fat and are a great source of vitamins like vitamin A and C and fiber. They are also a great source for calcium and potassium, but maybe the greatest health benefit of purple sweet potato is their richness in antioxidants. Heat oil in a medium skillet, preferably cast-iron, over medium heat. Add potatoes and reduce heat to medium low. The purple/blue color comes from polyphenols, specifically the anthocyanins, the same flavonoid that gives blueberries their color and gives both the same powerful antioxidant property.

So that’s going to wrap it up with this exceptional food purple potato sage & leek soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!