Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon cheesecake (citrónový cheesecake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
Lemon cheesecake (citrónový cheesecake) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon cheesecake (citrónový cheesecake) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have lemon cheesecake (citrónový cheesecake) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon cheesecake (citrónový cheesecake):
- Make ready 750 g cream cheese (750 g tvaroh)
- Get 250 g butter cookies (250 g maslové sušienky)
- Take 125 g butter (125 g maslo)
- Prepare 3 eggs (3 vajíčka)
- Make ready 110 g brown sugar (110 g hnedý cukor)
- Prepare 100 ml lemon juice (100 ml citrónová šťava)
- Take Topping (Poleva)
- Prepare 210 g unsweetened condensed milk (210 g nesladené kondenzované mlieko)
- Get 100 g powdered sugar (100 g práškový cukor)
- Take 1 lemon (1 citrón)
Next, is a creamy smooth and dense cheesecake filling. The topping is a deliciously tangy sweet lemon curd. I especially like how the tanginess of the lemon curd offsets the richness of. the perfect lemon meringue cheesecake - a lemon cookie crust, creamy cheesecake covered and filled with a tart lemon curd and topped with a toasted No-Bake Lemon Meringue Cheesecake! - Jane's Patisserie. This post may contain affiliate links. Please see my disclosure for more details! Na blížící se oslavu mého svátku musím do práce připravit něco speciálního.
Instructions to make Lemon cheesecake (citrónový cheesecake):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.)
- Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.)
- Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.)
- Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.)
- Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.)
- While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.)
- Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋)
Moji kolegové jsou totiž už trochu rozmlsaní. U některých v tom mám jistě prsty i já :) Myslím, že citrónový cheesecake by mohl jejich chuťové buňky potěšit. Inspiraci na náplň jsem objevila zde. Cheesecake vyberieme z formy až keď úplne vychladne, aby plnka nevytiekla. This classic lemon cheesecake is a no-bake, make-ahead wonder.
So that’s going to wrap it up with this special food lemon cheesecake (citrónový cheesecake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
