Meatloaf Pepperoni Roll
Meatloaf Pepperoni Roll

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf pepperoni roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf Pepperoni Roll is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Meatloaf Pepperoni Roll is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatloaf pepperoni roll using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf Pepperoni Roll:
  1. Prepare 1 lb ground beef
  2. Take 1 lb ground sausage (I use hot)
  3. Make ready 1 egg (whipped)
  4. Make ready 1 tablespoon minced garlic
  5. Prepare 1 tablespoon minced red onion (to taste)
  6. Make ready 1 tablespoon minced green bell pepper
  7. Prepare 1 tablespoon minced yellow bell pepper
  8. Get 1 tablespoon minced red bell pepper
  9. Make ready 1 teaspoon pepper
  10. Make ready 24 oz jar roasted garlic pasta sauce (I use Classico riser a)
  11. Prepare 1 pkg pepperoni (to taste)
  12. Take 2 cups Italian shredded cheese
  13. Make ready Bella mushrooms (optional)
  14. Take 1 small jalapeño minced
  15. Make ready 1 cup Panko breadcrumbs
Instructions to make Meatloaf Pepperoni Roll:
  1. Preheat oven to 350. Mix ground beef, sausage, 1 cup of cheese, bread crumbs, egg, onion, peppers in large bowl
  2. Shape as flat as possible on wax pepper. Cover meat mixture with 1/2 sauce and sprinkle with mushrooms and pepperonis
  3. Roll end of mixture using the wax pepper as a base
  4. Bake 50 minutes until almost done(120 temp or so). i use a broiling pan to catch the grease. Sprinkle top with pepperonis and cover with remaining cheese
  5. Bake 10 to 15 minutes until beef is cooked through. Let stand 5 minutes before serving

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