Genoa Cake
Genoa Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, genoa cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Genoa Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Genoa Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook genoa cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Genoa Cake:
  1. Make ready 70 grams muscovado sugar
  2. Take 120 grams butter
  3. Take 2 eggs, beaten
  4. Prepare 200 grams mixed dried fruit
  5. Make ready 180 grams plain flour
  6. Prepare 100 grams glace cherries
  7. Get 1 1/2 tsp baking powder
  8. Prepare 1 grated peel of an orange
  9. Get 1 tsp ground cinnamon
  10. Prepare 60 ml whole milk
  11. Prepare 60 grams ground almonds
Steps to make Genoa Cake:
  1. Set the oven to 180C/fan 160/gas 4.
  2. Line a baking loaf tin with baking parchment paper.
  3. Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Then slowly beat in the eggs until the mixture has become smooth.
  4. Then add all the remaining ingredients to the mixture and stir well.
  5. Transfer the mixture to the cake tin.
  6. Transfer to the preheated oven and bake for 60 minute to 70 minutes.
  7. To test if the cake batter is cooked stick a skewer in the middle of the cake, if the skewer comes out clean its done.
  8. Allow to stand for 20-30 minutes in the tin. Then transfer to a cooling rack.
  9. Enjoy with your coffee or tea.

So that is going to wrap this up for this special food genoa cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!