Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yummy scrummy garlicky potato bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yummy scrummy garlicky potato bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Yummy scrummy garlicky potato bake is something that I have loved my entire life.
Great recipe for Yummy scrummy garlicky potato bake. This is my favorite way to eat potatoes (other than roast or mashed) - the creaminess and the sauciness makes them irresistible - I once read a recipe for "potato dauphinois" and could never recall the details so I made them THIS. These boulangere potatoes are French, remember.
To begin with this particular recipe, we have to prepare a few components. You can have yummy scrummy garlicky potato bake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy scrummy garlicky potato bake:
- Get 8 potatoes sliced
- Prepare 2 clove garlic
- Prepare 1 salt & pepper
- Take 150 ml heavy cream
- Make ready 1 tbsp butter
- Get 3 tsp corn flour (large heaped tsps)
- Get 1 3/4 cup milk
this is a tasty potato bake recipe with a cream, mustard and garlic sauce. Quick and easy to prepare - if you don't have a mandolin in the kitchen then just slice the potatoes as thinly as possible with a knife. This baked chicken & chorizo is the simplest of one pan chicken dinners, but also one of the tastiest. Just pile tomatoes, chorizo, garlic, basil and olive oil into a baking dish and bake until browned and bubbling.
Instructions to make Yummy scrummy garlicky potato bake:
- Pre-heat oven to 180°C
- Slice potatoes to fill your dish
- Chop garlic sprinkle amongst potatoes and season with salt & pepper (I only use Himalayan Pink Rock Salt as all white salts have been processed and all the good minerals removed so all that is left is sodium)
- Dot the butter amongst the potatoes and pour over 150ml cream
- Mix corn flour and milk and pour over potatoes
- Grate cheese over the top use as much or little as you like and season again with salt & pepper
- Cover dish with foil and bake in the oven (I stand the dish on a baking tray just incase it bubbles over) for around 45 minutes then remove the foil and cook for another 10 - 15 minutes to brown
On a low-medium heat, fry off the onion and garlic together in a frying pan until golden. Fry off the bacon and sausages until brown, turning occasionally. While you are waiting, add all the other ingredients, except the cornflour, in with the onions. Add the sausages and bacon and stir well. The skins are always delicious, tender and crispy.
So that’s going to wrap this up for this exceptional food yummy scrummy garlicky potato bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
