Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my way italian chicken alfredo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Way Italian Chicken Alfredo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My Way Italian Chicken Alfredo is something that I have loved my whole life.
Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Don't Forget To Try All Of Our Mouthwatering Recipes! You'll find many different interpretations of Fettuccine Alfredo, some without mushrooms, some with nutmeg and of course the original without any cream at all, just butter and grated Romano.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Way Italian Chicken Alfredo:
- Make ready 6 Fresh Chicken Fillets Cubed
- Prepare 2 Tblsp Ginger and Garlic Paste
- Take 1 (500 g) Packet long flat pasta
- Take 50 g Spaghetti
- Get 1 Tray Fresh Mushroom sliced
- Make ready 1 Large Onion Chopped
- Take 2 Spring onions chopped
- Prepare 2 Tblsp fresh Coriander
- Make ready 1/2 cup good olive oil
- Take to taste salt
- Prepare 2 tsp cracked black pepper
- Prepare For Sauce :
- Prepare 2 Tblsp butter
- Make ready 4 Tblsp flour
- Prepare 2-4 cups milk
- Prepare 2 cups good cheddar cheese
- Make ready 2 tsp Black Pepper 1 1/4 tsp salt
- Take 2 Tblsp fresh chives
- Make ready Garnish :
- Take Sprinkle of Italian dried herbs
- Make ready freshly chopped chives
Every bite is filled with rich, creamy, cheesy homemade Alfredo Sauce, Parmesan baked chicken, and fettuccine pasta. Chicken Alfredo - perfectly rich and creamy chicken pasta dish cooked in one pan using just a handful of ingredients with a dreamy and hearty Alfredo sauce that's ready to take you head over heels. Easy and fancy meal that's perfect for dinner date night or for busy weeknights. I just had the best summer time in my life in Hawaii.
Instructions to make My Way Italian Chicken Alfredo:
- Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt.
- In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender.
- Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins.
- In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season.
- Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick.
- Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy.
- Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well.
- Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up.
- Once done garnish with dried Italian herbs and fresh chopped chives.
The trick to jerk chicken is nailing the flavor and consistency of the marinade. It should be paste-y, but not too thick and not too thin. This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light!
So that’s going to wrap this up with this special food my way italian chicken alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
