Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon piccata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Piccata is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salmon Piccata is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon piccata using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Piccata:
- Make ready 1 Salmon filets
- Make ready 3 tbsp butter
- Make ready 1 tbsp olive oil
- Make ready 1 tsp flour
- Take 2 lemons
- Get 1/2 cup chicken stock
- Make ready 1 tbsp capers
- Take 1 salt and pepper to taste
Steps to make Salmon Piccata:
- Melt 1 TBL of butter and oil in pan.
- Salt and pepper the salmon. Add to pan and cook on both sides until slightly pink on the inside. Remove from pan.
- Cook flour in leftover drippings. Add stock, juice from lemons, capers. Cook until slightly thickened.
- Remove from heat. Whisk in 2 TBL of butter.
- Pour sauce over salmon. Serve over rice.
So that is going to wrap this up for this exceptional food salmon piccata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
