Raw mango mint popsicles
Raw mango mint popsicles

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, raw mango mint popsicles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Raw mango mint popsicles is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Raw mango mint popsicles is something which I’ve loved my whole life.

KACCHI KAIRI AND WATERMELON MINT POPSICLES. _ Want to eat ice-cream but can't order or go out? You know how much i love popsicles, they have become my latest favorite and addiction too. I am making quite a lot of popsicles these days not only for my blog but also to enjoy on this hot summer days.

To begin with this particular recipe, we have to prepare a few components. You can have raw mango mint popsicles using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango mint popsicles:
  1. Take raw mango
  2. Make ready Pudina/mint leaves
  3. Get lemon juice
  4. Get cumin powder
  5. Prepare black salt
  6. Prepare Salt
  7. Take chat masala
  8. Get Finely chopped raw mango
  9. Prepare sugar
  10. Make ready green food colour

Combine some of the mint leaves, some of the lemon slices, two tablespoons of raw mango crush and rock salt in a thick bottomed small glass. Remove mint leaves from stem; mince and place in the blender with the mango cubes. Add water kefir to the mango/mint puree and pulse to blend. These Mango Lassi Popsicles have it all.

Steps to make Raw mango mint popsicles:
  1. Wash mango and remove skin with puller, cut into small pieces
  2. Add the all ingredients in the mixer jar and grind till the puree smooth
  3. Transfer in the bowl add the one glass water(as require) and add pinch of food colour mix well it
  4. Pour it in the Popsicle mould and add 2 -3 piece Finely chopped raw mango, keep a freezer for overnight
  5. Now run the mould in water and in unmould it, ready yummy popsicle

Probiotic-packed kefir is the secret to these refreshing summer pops. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. This popsicle is healthy and unbelievably easy to make! This Mango Mint Popsicle recipe is featured in the Ice Pops feed along with many more. You can make these mango popsicles in a regular popsicle mold or you can also use Dixie cups or small paper/plastic cups as molds.

So that’s going to wrap this up for this exceptional food raw mango mint popsicles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!